S.C.I. No.-2 Eastern Turkey, 42 10/16
Bow & Arrow
S.C.I. No.-3 Osceola Turkey, 42 7/16 Bow & Arrow
How to Score Your Wild Turkey: Before you begin to score your turkey, be sure to note that all measurements are taken in 1/16-inch
increments and converted to decimal form. A current NWTF member or another licensed hunter from the state where the bird was harvested
must verify all measurements.
Step 1: Weigh your bird in pounds and ounces and convert ounces to decimal form.
Step 2: Measure
each spur. Spurs must be measured along the outside center, from the point at which the spur protrudes from the scaled leg skin to
the tip of the spur. Add both spur measurements and multiply the combined length of the spurs by 10. This is the number of points
you receive for the turkey’s spurs.
Step 3: Measure the beard length (a beard must be measured from the center point of the protrusion
of the skin to the tip) and convert it to decimal form. Next, multiply the beard length figure by 2; this is the number of points
you receive for the beard length. If you have an atypical bird (multiple beards), measure each beard, convert them to a decimal number,
then add those figures together and multiply by two. This is the number of points you receive for your turkey’s beards.
Step
4: Add together the weight, the points for spurs and points for beard(s): This is the score you receive for your turkey.
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